Product description:
A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with nsf international as an e2 for use in all departments of usda-regulated food processing environments. Exceeds the chlorine equivalency standard set by nsf for sanitizer status.
- Effective against common spoilage and foodborne illness causing organisms
- Part of the gojo hygiene management system for food processors, a comprehensive program that supports effective hand hygiene and compliance as part of your quality control process
- Soap type: foam; application: hand; capacity (volume): 1,250 ml; scent: fragrance-free.
- Gentle foam handwash removes common soils associated with food processing.
- Removes fats, oils and other food processing soils.
- Listed with nsf international as an e1 for use in all departments of usda-regulated food processing environments.
