4.4OZ Cowboy Crust Rub, this espresso chile rub is made with famed PNW roasterie Thomas Hammer Fireball Espresso, chili powder, cumin, brown sugar and a touch of cayenne to make a high octane coffee rub. With the spicy and sweet combination and the unexpected rich espresso, this blend is a match for your grill. Try it on beef, elk, compound butter, plant-based burgers, venison, chili, fish and more.
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4.4OZ Cowboy Crust Rub, this espresso chile rub is made with famed PNW roasterie Thomas Hammer Fireball Espresso, chili powder, cumin, brown sugar and a touch of cayenne to make a high octane coffee rub. With the spicy and sweet combination and the unexpected rich espresso, this blend is a match for your grill. Try it on beef, elk, compound butter, plant-based burgers, venison, chili, fish and more.
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