Product Details
The kit includes 1000 steak markers designed for identifying the doneness of steaks, specifically indicating medium rare with a pink color. Each marker is made of durable materials that are suitable for food service use. The dimensions of each marker are standardized for easy visibility, ensuring that they stand out when placed in the meat. The markers comply with food safety standards and certifications, making them a reliable choice for restaurants and catering services. These steak markers are an essential tool for chefs and cooks, enabling precise doneness identification and enhancing overall meal presentation.
