Product Details
The Basics cutting knives are designed for chefs seeking Dexter quality at an affordable price, providing performance and value for commercial use. Each knife features a 400 series stain-free, high-carbon steel blade, which is hollow ground for easy edge maintenance and rapid sharpening, complemented by a durable, slip-resistant polypropylene handle. These knives are NSF certified, ensuring compliance with health and safety standards, making them suitable for professional kitchens.
