Product Details
The HACCP program is enhanced with a high-density non-porous surface that does not stain or absorb juices, which is vital for maintaining hygiene. This system features a color-coded design that effectively reduces the risk of foodborne illnesses caused by cross-contamination, making it ideal for food safety management. Each unit is 1/2" (1.3 cm) thick and is available in a yellow finish. A separate rack can be purchased as an option. The product is sold in package quantities of 6 with pricing applicable per unit.
