Product Details
Designed for wet environments, this cleaning tool kit includes Store-Boards™ that create a critical control point in a HACCP management system, helping to prevent or eliminate food safety hazards or keep them at manageable levels. The kit prevents cross-contamination by ensuring specified equipment is kept separate and easily identifiable. Each board is equipped with stainless steel hardware and measures 68 inches in height and 30 inches in width, sold individually. The Max-Duty aluminum construction provides the strength of metal without the risk of rust, featuring a UV protective coating to mitigate fading, chemical damage, and graffiti. Additionally, the board is chemical-, abrasion-, impact-, and UV-resistant, with a thickness of .080 inches and a service temperature range of -40°F to 250°F.
