Product Details
Designed for wet environments, this cleaning tool kit is essential for maintaining hygiene and preventing cross-contamination. The kit includes Store-Boards™, which create a critical control point in a Hazard Analysis Critical Control Point (HACCP) management system, effectively helping to prevent or eliminate food safety hazards. The board is specifically designed to keep equipment separate and easily identifiable, featuring stainless steel hardware. The board dimensions are 68 inches in height and 30 inches in width, and it is sold individually. Constructed from Max-Duty aluminum, a versatile material that offers the strength of metal while ensuring it never rusts, the board is enhanced with a UV protective coating to prevent fading, chemical damage, and graffiti. It is chemical-, abrasion-, impact-, and UV-resistant, with a thickness of .080 inches. The board operates effectively within a service temperature range of -40°F to 250°F.
