Product Details
Designed for wet environments, this product allows you to color code your cleaning tools for distinct purposes. The kit features Store-Boards™, which create a critical control point in an HACCP management system, helping to prevent or eliminate food safety hazards or keep them at a manageable level. It prevents cross-contamination by keeping specified equipment separate and easily identified. The board includes stainless steel hardware and has dimensions of 68 inches in height and 30 inches in width, sold individually. It is safe for contact with foods at temperatures up to and including 212°F (100°C) for repeated use and maintains optical clarity after repeated washdowns. This product is FDA approved and complies with relevant safety standards.
