Product Details
The cleaning kit is specifically designed for wet environments and allows users to color code their cleaning tools for distinct purposes. It includes Store-Boards™, which serve as a critical control point within an HACCP management system to help prevent or eliminate food safety hazards or keep them at manageable levels. The system is effective in preventing cross-contamination by ensuring that specified equipment remains separate and easily identifiable. Each board is constructed with stainless steel hardware and has dimensions of 68 inches in height and 30 inches in width, sold individually. The boards are safe for contact with foods at temperatures up to 212°F (100°C) for repeated use and maintain optical clarity after multiple washdowns. Additionally, the product is FDA approved, ensuring compliance with food safety regulations.
