Product Details
Designed for wet environments, this product allows you to color code your cleaning tools for distinct purposes. It features Store-Boards™ that create a critical control point in a Hazard Analysis and Critical Control Point (HACCP) management system, helping to prevent or eliminate food safety hazards or keep them at a manageable level. The system prevents cross-contamination by keeping specified equipment separate and easily identifiable. The board includes stainless steel hardware and has dimensions of 68 inches in height and 30 inches in width, sold individually. It is safe for contact with foods, up to and including 212°F (100°C) for repeated use, and maintains optical clarity after repeated washdowns. The product is FDA approved.
