Product Details
The product is designed for wet environments and allows users to color code cleaning tools for distinct purposes, enhancing food safety management. It features Store-Boards™ that create a critical control point in an HACCP management system, helping to prevent or eliminate food safety hazards or maintain them at manageable levels. This system prevents cross-contamination by ensuring specified equipment is kept separate and easily identifiable. The board is constructed with stainless steel hardware and has dimensions of 68 inches in height and 30 inches in width, sold individually. It is safe for direct contact with foods at temperatures up to and including 212°F (100°C) for repeated use and maintains optical clarity after repeated washdowns, complying with FDA regulations.
