Product Details
Designed for wet environments, the product features Store-Boards™ that create a critical control point in an HACCP management system, helping to prevent or eliminate food safety hazards or keep them at manageable levels. This system prevents cross-contamination by keeping specified equipment separate and easily identifiable. The board includes stainless steel hardware and has dimensions of 68 inches high by 30 inches wide, sold individually. It is made of two-ply polycarbonate plastic with industrial-strength backing, offering resistance to fading, chemicals, corrosion, abrasions, cracking, and chipping. The non-glare reverse and subsurface print is encapsulated by a permanently bonded embossed poly surface, making it suitable for both indoor and outdoor use. The board features rounded corners and 1/4-inch mounting holes on most sizes, which will be adjusted for larger sizes. The service temperature for the polycarbonate is -60°F to 260°F, while the backing can withstand temperatures from -40°F to 176°F.
