Product Details
The product is designed for wet environments and allows for color coding cleaning tools for distinct purposes. It includes Store-Boards™, which create a critical control point in a Hazard Analysis Critical Control Point (HACCP) management system, aiding in the prevention or management of food safety hazards. This system prevents cross-contamination by keeping specified equipment separate and easily identifiable. The board features stainless steel hardware and has dimensions of 68 inches in height by 30 inches in width, sold individually. Constructed from two-ply polycarbonate plastic with industrial-strength backing, the product resists fading, chemicals, corrosion, abrasions, cracking, and chipping. The non-glare reverse and subsurface print are encapsulated by a permanently bonded embossed poly surface, making it suitable for both indoor and outdoor use. It has rounded corners and 1/4-inch mounting holes on most sizes, with adjustments made for larger sizes. The service temperature for polycarbonate ranges from -60°F to 260°F, while the backing can withstand temperatures from -40°F to 176°F.
