Product Details
Designed for wet environments, this product allows for color coding of cleaning tools for distinct purposes. It features Store-Boards™ that create a critical control point in an HACCP management system, effectively preventing or eliminating food safety hazards or keeping them at manageable levels. The board prevents cross contamination by keeping specified equipment separate and easily identifiable. It includes stainless steel hardware and has dimensions of 68 inches in height and 30 inches in width, sold individually. The board is made of two-ply, polycarbonate plastic with industrial-strength backing, which resists fading, chemicals, corrosion, abrasions, cracking, and chipping. Its non-glare reverse and subsurface print are encapsulated by a permanently bonded embossed poly surface, making it suitable for both indoor and outdoor use. The design features rounded corners and 1/4-inch mounting holes on most sizes, which will be adjusted for larger sizes. The service temperature for the polycarbonate is between -60°F to 260°F, while the backing withstands temperatures from -40°F to 176°F.
