Product Details
The kit is designed for wet environments and includes Store-Boards™, which serve as a critical control point in an HACCP management system to help prevent or eliminate food safety hazards. The boards aid in preventing cross-contamination by ensuring that specified equipment is kept separate and easily identifiable. Each board features stainless steel hardware and measures 68 inches in height by 30 inches in width, sold individually. Made from Max-Duty aluminum, the boards provide the strength of metal while remaining rust-free. They are coated with a UV protective layer to guard against fading, chemical damage, and graffiti. Additionally, the boards are resistant to chemicals, abrasion, impact, and UV exposure. The thickness of the board is .080 inches, and it can withstand service temperatures ranging from -40°F to 250°F.
