Product Details
Designed for wet environments, this product allows you to color code your cleaning tools for distinct purposes. The Store-Boards™ serve as a critical control point in a HACCP management system, effectively helping to prevent or eliminate food safety hazards or maintaining them at manageable levels. It helps prevent cross-contamination by keeping specified equipment separate and easily identifiable. Each board includes stainless steel hardware, and the dimensions are 68 inches in height and 30 inches in width, sold individually. Constructed from Max-Duty aluminum, the board combines the strength of metal with the benefit of being rust-resistant. It features a UV protective coating that safeguards against fading, chemical damage, and graffiti. The board is chemical-, abrasion-, impact-, and UV-resistant, with a thickness of .080 inches and a service temperature range of -40°F to 250°F.
