Product Details
The Modern nylon and patented Fibrox handle is designed for hygiene, dishwasher safety, slip-resistance, and is NSF approved, featuring an ergonomic design that minimizes wrist tension and offers a more comfortable grip compared to traditional rosewood handles. The chef's knife, also known as a cook's knife, serves multiple purposes including slicing, chopping, dicing, and mincing, with a curved blade that facilitates a rocking motion on the cutting board for precision cutting. Chefs typically recommend using the largest knife that feels comfortable in the cook's hands. The high carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen, ensuring they do not discolor or stain. These knives are specifically ground and tempered to allow for repeated sharpening, maintaining a sharp edge throughout their lifespan. Each Victorinox knife is stamped from a single sheet of metal, which undergoes hardening, tempering, grinding, polishing, etching, and finishing. Swiss Army Victorinox offers professionals in food processing and preparation superior quality, value-priced cutlery that enhances performance and productivity.
