Product Details
The Candy/Fryer Thermometer is designed to measure temperatures ranging from 50 to 550 degrees F, featuring a 2-1/2" dial with a clip for easy attachment. The unit includes a 12" stainless steel probe, ensuring durability and accuracy in temperature readings. This thermometer is an essential tool for candy making and frying, providing reliable and consistent results. With its robust construction and user-friendly design, it meets various cooking needs and ensures compliance with industry standards.
