Product Details
Used in the food and beverage and other industries for measuring % sucrose by weight, these plain form hydrometers are available in various ranges from -5° to 71° Brix. The hydrometers feature a lead-free ballast and glass construction, are individually serialized, and have a temperature standardization of 20°C. Each unit is hand inspected by a U.S. quality team and is packaged with a multi-language statement of accuracy in English, French, German, Italian, Portuguese, and Spanish, indicating accuracy traceable to NIST. It is important to note that hydrometers should be stored in a clean, dry, safe place and should not be subjected to extreme temperatures.
