Product Details
The scientifically advanced, patent-pending foam formulation effectively kills germs and serves as a no-rinse adjunct to handwashing, supporting hand hygiene compliance. It meets guidelines for use in USDA and US federally regulated food processing facilities and is listed with NSF International as an E3 for use across all departments of USDA-regulated food processing environments. The formulation exceeds the chlorine equivalency standard established by NSF for E3 category status. Additionally, it is part of the GOJO Hygiene Management System for food processors, which is a comprehensive program designed to support effective hand hygiene and compliance as an integral part of the quality control process.
