Product Details
The kit includes a commercial dishwashing system featuring a capacity of 63 racks per hour and utilizes 0.5 gallons (2 liters) of water per rack. This unit provides hot water sanitization as standard and incorporates an atmospheric booster to maintain a constant incoming water temperature of a minimum of 180°F (82°C) and pressure throughout the rinsing cycle, eliminating the need for an external booster. It is ENERGY STAR 2.0 certified and constructed from full stainless steel AISI 304 with a double skin insulated hood. The system is equipped with electronic controls that feature a temperature display and self-diagnostics for serviceability. The deep drawn stainless steel tank has rounded corners for easy cleaning, while inclined wash arms and a ceiling design prevent detergent-laden water drops from contaminating clean wares post-rinse. Included with the kit are detergent and rinse aid pumps for automatic initial and continuous cycle loading, ensuring optimal results. The unit also features revolving interchangeable stainless steel upper and lower wash/rinse arms, an easily removable stainless steel tank filter for cleaning, an automatic fill of the wash tank, and an automatic self-cleaning cycle. Additional specifications include a vertical self-draining wash pump and a door opening of 17-5/16 inches, requiring a three-phase electrical connection.
