Product Details
The kit includes a fully automatic self-cleaning cycle designed to prevent bacteria proliferation, along with state-of-the-art electronic controls featuring built-in programming and self-diagnostics for enhanced serviceability. It contains a built-in atmospheric boiler capable of raising incoming water to a minimum of 183.2°F for sanitizing rinses, eliminating the need for an external booster. A variable 4-second pause after washing prevents unclean water from contaminating clean items during the rinsing cycle, while maintaining a constant temperature of 183.2°F throughout the rinse, irrespective of the network's water conditions. Additional features include a built-in rinse aid and detergent dispenser with automatic loading, a digital read-out for temperature monitoring, and double-skinned insulated walls for reduced noise and heat loss. The system incorporates a high-efficiency air gap (Class A) in the water inlet circuit, IPX4 water protection, and low noise levels. It accommodates both three-phase and single-phase electrical connections that can be converted on-site, and a unique temperature interlock ensures that required temperatures are met in both wash and rinse cycles. With a washing capacity of 30 baskets or 540 dishes per hour, the washing system features rotating washing arms, a high-powered wash pump, and a large-capacity boiler. The simple control panel with a digital display allows for on-site personalization of washing and rinsing cycles, while service is straightforward from the front. The unit also pre-arranges for HACCP system implementation and includes an energy management device, with slanted wash arms to prevent detergent-filled wash water from falling onto clean items. Dimensions and specific certification or compliance details are available upon request.
