Product Details
The Incubator I is designed for applications in research, medicine, pharmaceutics, and food analytics, including food chemistry. It features optimally tuned heating for natural convection, ensuring that valuable chamber loads are carefully warmed for research and analytical purposes. The temperature control system includes an adjustable electronic over-temperature monitor and a mechanical temperature limiter TB, which provides a protection class of 1 according to DIN 12880, enabling the heating to be switched off when the temperature exceeds approximately 20°C above the nominal setting. This incubator is a reliable solution for maintaining precise temperature conditions essential for various scientific applications.
