Product Details
The Incubator I is designed for applications in research, medicine, pharmaceutics, and food analytics, including food chemistry. It features optimized heating for natural convection, ensuring that valuable chamber loads are warmed delicately. The temperature control system includes a mechanical temperature limiter (TB) that adheres to protection class 1 according to DIN 12880, which switches off the heating approximately 20°C above the nominal temperature. Additionally, it is equipped with an over-temperature monitor (TWW), classified under protection class 3.1, and offers an adjustable temperature limiter (TWB) under protection class 2, which can be selected via the display.
