Product Details
The Incubator I is designed for research, medicine, pharmaceutics, and food analytics, specifically for food chemistry applications. It features an optimally tuned heating system for natural convection, ensuring careful warming of valuable chamber loads. The temperature control includes a mechanical temperature limiter TB with protection class 1 according to DIN 12880, which switches off the heating approximately 20°C above the nominal temperature. Additionally, it has an over temperature monitor TWW with protection class 3.1 and an adjustable temperature limiter TWB with protection class 2, which is selectable on the display. The incubator is built with a focus on accuracy and safety in temperature management to meet the rigorous demands of various scientific fields.
