Product Details
The Incubator I is designed for use in research, medicine, pharmaceuticals, and food analytics, including food chemistry applications. It features optimal heating tuned for natural convection, ensuring careful warming of valuable chamber loads. The temperature control includes a mechanical temperature limiter TB with a protection class of 1 according to DIN 12880, which switches off the heating approximately 20°C above the nominal temperature. Additionally, it incorporates an over temperature monitor (TWW) with protection class 3.1 or an adjustable temperature limiter (TWB) with protection class 2, which can be selected and displayed on the unit.
