Product Details
This certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment kit includes a wall hung sink model ES2-505L or ESB2-505L, a wall mounting bracket model 1040, an AC or battery powered sensor faucet assembly, a strainer assembly with basket model 1010, and a mixing check valve model 201L. The sink is deep drawn from heavy duty 18 gauge Type 304 stainless steel with large rounded corners and features an electropolished finish on exposed surfaces to enhance corrosion resistance, reduce bacterial growth, and facilitate easier cleaning. Sensor sinks are not recommended for harsh wash-down areas. The sink dimensions are 19" x 18" x 16-1/2" high overall, with a bowl size of 17" x 14" x 7" deep and a backsplash height of 9-1/2". The water activation is via an AC or battery powered sensor faucet with a flow rate of 2 gallons per minute and includes 3/8" male compression inlet connections. The drain opening measures 2" and the kit features a 1-1/2" diameter duo basket strainer. The wall mounting bracket has 1/4" diameter mounting holes. Warranty information is provided with the product as specified by the manufacturer.
