Product Details
The kit is certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment, designed for hands-free operation ideal for use in food service applications. It is deep drawn from heavy-duty 18 gauge Type 304 stainless steel with large rounded corners, and the exposed surfaces have an electropolished finish to enhance resistance to corrosion, reduce bacterial growth, and facilitate easier cleaning. The sensor sink is not recommended for harsh wash-down areas. The outside dimensions are 19" x 18" x 16-1/2" high, with an inside bowl size of 17" x 14" x 7" deep and a 9-1/2" high backsplash. It includes a battery-powered sensor faucet with a flow rate of 0.5 GPM, 3/8" male compression inlet connections, and a 2" drain opening. The strainer is a 1-1/2" diameter duo basket strainer, and the wall mounting bracket has 1/4" diameter mounting holes.
