Product Details
Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment designed for hands-free operation, ideal for food service applications. The unit is constructed from 16-gauge, type 304 stainless steel with satin-finished exposed surfaces. It features specially designed knee valves that provide easy access to working parts without disconnecting the mount or plumbing. The outside dimensions are 20" x 17-1/2" x 16-1/2" high, with an inside bowl size of 17" x 14" x 7" deep and a backsplash height of 9-1/2". Water activation is through a single knee pedal valve with a flow rate of 0.5 GPM. Inlet connections are 3/8" male compression, and the drain opening is 2". The finish is satin and includes a 1-1/2" diameter duo basket strainer. A wall mounting bracket with 1/4" diameter mounting holes is included. The product comes with applicable warranty terms.
