Product Details
This certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment kit is designed for hands-free operation, ideal for use in food service applications. It is built to last using 16-gauge, Type 304 stainless steel with exposed surfaces finished in satin. The specially designed double knee pedal valve provides easy access to working parts without disconnecting the mount or plumbing and features a flow rate of 2 GPM with 1/2" male NPT inlet connections. The package includes one wall hung sink model 705 with outside dimensions of 20" x 17-1/2" x 16-1/2" high, an inside bowl size of 17" x 14" x 7" deep, a backsplash height of 9-1/2", and a 2" drain opening. Also included are one wall mounting bracket model 1040 with 1/4" diameter mounting holes, two support brackets with mounting bolts, one double knee pedal valve (bottom mount) with two nuts model 111L, one swivel gooseneck spout with aerator model 2003L, connecting tubes for valve to spout connection model 1007L, two brass fittings with 0.375" male compression and 0.375" male NPT model 1008L, and one strainer assembly with basket model 1010 featuring a 1-1/2" diameter duo basket strainer.
