Product Details
The certified NSF/ANSI Standard 2 food equipment is constructed from welded #16 gauge Type 304 stainless steel, with the front, bottom, and back formed from a single sheet featuring a rolled rim on the front and sides, all exposed surfaces having a blended uniform satin finish. Specially designed knee valves provide easy access to working parts without disconnecting the mount or plumbing. The unit has outside dimensions of 120" x 20" x 45" high, an inside bowl size of 117" x 16-1/2" x 8" deep, a backsplash height of 10", faucet mounting center at 8", faucet mounting holes of 7/8" diameter, a 2" drain opening, and includes a 1-1/2" diameter duo basket strainer. The package includes one six-person floor mount wash station model 512F8, one leg assembly set, three strainer assemblies with basket model 1010, and eight washers and nuts for connection of the sink to the leg assembly set. The equipment comes with a warranty consistent with its specifications and certifications.
