Product Details
This certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment kit features hands-free operation ideal for food service applications and is constructed from durable 16-gauge, Type 304 stainless steel with exposed surfaces finished in satin. The unit's outside dimensions are 23" x 20-1/2" x 19-1/2" high, with an inside bowl size of 20" x 17" x 9" deep and a backsplash height of 10-1/2". Water activation is achieved via a double knee pedal valve with a flow rate of 0.5 GPM. The inlet connections are 1/2" male NPT, the drain opening is 2", and the strainer is a 1-1/2" diameter duo basket strainer. The wall mounting bracket includes 1/4" diameter mounting holes. The kit includes one wall mount sink Model 504, one double knee pedal valve (bottom mount) with two nuts Model 111L, one swivel gooseneck spout with aerator Model 2003L, one strainer assembly with basket Model 1010, one wall-mounting bracket Model 1040, two support brackets with mounting bolts, one connecting tube for valve to spout connection Model 1006L, two brass fittings 0.375" male compression and 0.375" male NPT Model 1008L, and one mixing check valve Model 201L. Specially designed knee valves provide easy access to working parts without disconnecting the mount or plumbing.
