Product Details
This certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment kit features hands-free operation ideal for use in food service applications. It is constructed from 16-gauge, Type 304 stainless steel with exposed surfaces finished in satin. The unit includes specially designed knee valves that provide easy access to working parts without disconnecting the mount or plumbing. The outside dimensions are 22" x 19" x 14" high, with an inside bowl size of 19" x 15-1/2" x 5" deep and a backsplash height of 9". Water activation is controlled by a double knee pedal valve with a flow rate of 0.5 GPM. Inlet connections are 3/8" male NPT, and the drain opening is 2". It comes with a 1-1/2" diameter duo basket strainer and a wall-mounting bracket featuring 1/4" diameter mounting holes.
