Product Details
The kit is certified to NSF/ANSI Standard 2 for food equipment and NSF/ANSI 372 for low-lead compliance. It features hands-free operation, making it ideal for food service applications, and is constructed from 16-gauge, Type 304 stainless steel with exposed surfaces finished in satin. The specially designed foot valve provides easy access to working parts without disconnecting the mount or plumbing. The unit's outside dimensions are 20" x 17-1/2" x 43-1/2" high, with an inside bowl size of 17" x 14" x 7" deep. The backsplash and side splash height are both 9-1/2". Water activation is controlled by a single knee pedal valve with a flow rate of 0.5 GPM. Inlet connections are 3/8" male compression, the drain opening is 2", and it includes a 1-1/2" diameter duo basket strainer. Warranty information is provided with terms applicable to the product.
