Product Details
The certified NSF/ANSI Standard 2 food equipment is constructed from welded #16 gauge Type 304 stainless steel, with the front, bottom, and back formed from a single sheet featuring a rolled rim on the front and sides, and exposed surfaces finished with a blended uniform satin finish. The unit's outside dimensions are 60" x 20" x 18" high, with an inside bowl size measuring 57" x 16-1/2" x 8" deep, a backsplash height of 10", and a faucet mounting center of 8" with 7/8" diameter faucet mounting holes. The drain opening is 2" in diameter, equipped with a 1-1/2" diameter duo basket strainer, and the wall mounting bracket includes 1/4" diameter mounting holes. The package includes one three-person wall mount wash station model 56W8, one strainer assembly with basket model 1010, two wall-mounting brackets model 1044, and two support brackets.
