Product Details
This certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment kit features hands-free operation suitable for food service applications. Constructed from durable 16-gauge Type 304 stainless steel with satin finished exposed surfaces, it includes specially designed knee valves that provide easy access to working parts without disconnecting the mount or plumbing. The unit's outside dimensions are 22" x 19" x 14" high, with an inside bowl size of 19" x 15-1/2" x 5" deep and a backsplash height of 9". It operates with a single knee pedal valve water activation, delivering a flow rate of 2 GPM. Inlet connections are 1/2" male NPT, the drain opening is 2", and it has a satin finish. The strainer is a 1-1/2" diameter duo basket strainer, and the wall mounting bracket includes 1/4" diameter mounting holes. The package includes one single knee pedal valve (bottom mount) with two nuts (Model 112L), one swivel gooseneck spout with aerator (Model 2003L), one connecting tube for valve to spout connection (Model 1006L), two brass fittings (0.375" male compression and 0.375" male NPT, Model 1008L), one mixing check valve (Model 201L), one strainer assembly with basket (Model 1010), one wall-mounting bracket (Model 1040), and two support brackets with mounting bolts. Warranty information and terms are included with the product.
