Product Details
Certified NSF/ANSI Standard 2 food equipment and NSF/ANSI 372 low-lead, this kit is constructed from welded #16 gauge Type 304 stainless steel with the front, bottom, and back formed from a single sheet featuring a rolled rim on the front and sides. All exposed surfaces have a blended uniform satin finish. The specially designed knee valves provide easy access to working parts without disconnecting mount or plumbing. The outside dimensions are 100" x 20" x 45" high, with an inside bowl size of 97" x 16-1/2" x 8" deep and a backsplash height of 10". Water activation is through a single knee pedal valve with a flow rate of 2 GPM. Inlet connections are 3/8" male compression, the drain opening is 2", and it includes a 1-1/2" diameter duo basket strainer. The package includes one floor mount wash station Model 510FK1, one leg assembly set, eight washers and nuts for connection sink to leg assembly, five single knee pedal valves (bottom mount) with four nuts Model 112L, five swivel gooseneck spouts with aerator 2003L, five connecting tubes for valve to spout connection Model 1006L, ten brass fittings 0.375" male compression and 0.375" male NPT Model 1008L, five mixing check valves Model 201L, and three strainer assemblies with basket Model 1010.
