Product Details
This certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment kit includes a wall hung sink model ES2-507L or ESB2-507L, a wall mounting bracket model 1040, an AC or battery powered sensor faucet assembly, a strainer assembly with basket model 1010, and a mixing check valve model 201L. The ES2-507L model is AC powered. The sink is deep drawn from heavy duty 18 gauge Type 304 stainless steel with large rounded corners, and its exposed surfaces have an electropolished finish to enhance corrosion resistance, reduce bacterial growth, and facilitate cleaning. The outside dimensions are 19" x 18" x 16-1/2" high, with an inside bowl size of 17" x 14" x 7" deep. The sink features a backsplash and side splash height of 9-1/2" each. Water activation is provided by an AC or battery powered sensor faucet with a flow rate of 2 GPM. Inlet connections are 3/8" male compression, and the drain opening is 2". The strainer is a 1-1/2" diameter duo basket strainer, and the wall mounting bracket has 1/4" diameter mounting holes.
