Product Details
The kit is certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment, designed for hands-free operation ideal for use in food service applications. It is deep drawn from heavy duty 18 gauge type 304 stainless steel with large rounded corners, and all exposed surfaces are electropolished to enhance resistance to corrosion, reduce bacterial growth, and facilitate easier cleaning. Sensor sinks are not recommended for harsh wash-down areas. The ES2-605L model is AC powered, while the ESB2-605L model is battery powered. The unit's outside dimensions are 16" x 15-1/2" x 13" high, with an inside bowl size of 14" x 11" x 5" deep and an 8" high backsplash. It features a battery-powered sensor faucet with a 0.5 gpm flow rate, 3/8" male compression inlet connections, a 2" drain opening, an electropolished finish, a 1-1/2" diameter duo basket strainer, and a wall mounting bracket with 1/4" diameter mounting holes. The product includes warranty terms as specified by the manufacturer.
