Product Details
This certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 food equipment kit features hands-free operation, ideal for food service applications, and is constructed from durable 16-gauge, type 304 stainless steel with exposed satin finish surfaces. The unit measures 23" x 20-1/2" x 19-1/2" high with an inside bowl size of 20" x 17" x 9" deep and includes a 10-1/2" high backsplash. Water is activated via a double knee pedal valve providing a flow rate of 2 GPM, connected through 1/2" male NPT inlet connections with a 2" drain opening. The strainer assembly features a 1-1/2" diameter duo basket strainer, and wall mounting is supported through 1/4" diameter mounting holes. The package includes one wall mount sink Model 504, one double knee pedal valve (bottom mount) Model 111L with two nuts, one swivel gooseneck spout with aerator Model 2003L, one strainer assembly with basket Model 1010, one wall-mounting bracket Model 1040, two support brackets with mounting bolts, one connecting tube Model 1006L for valve to spout connection, two brass fittings (0.375" male compression and 0.375" male NPT) Model 1008L, and one mixing check valve Model 201L.
