Product Details
This NSF/ANSI Standard 2 certified food equipment, also compliant with NSF/ANSI 372 low-lead requirements, is constructed from welded #16 gauge Type 304 stainless steel. The front, bottom, and back are formed from a single sheet with a rolled rim on the front and sides, while exposed surfaces feature a blended uniform satin finish. The unit includes specially designed knee valves for easy access to working parts without the need to disconnect the mount or plumbing. The overall outside dimensions are 120" x 20" x 45" high, with an inside bowl size of 17 7" x 16-1/2" x 8" deep and a backsplash height of 10". Water activation is controlled by a double knee pedal valve, delivering a flow rate of 2 GPM. The inlet connections are 3/8" male compression, the drain opening is 2" in diameter, and it is equipped with a 1-1/2" diameter duo basket strainer. The warranty terms are included with the product specifications.
