Product Details
Cut-N-Carry® white cutting boards are designed to prevent three types of cross-contamination, featuring a patented food safety hook that allows for safe carrying without contact with clothing or body, as well as safe drying on wire shelving. These cutting boards are constructed with a tough surface that resists dulling knives and prevents unsafe cut-grooving where dirt and bacteria can accumulate. They are the preferred choice of professional chefs worldwide, ensuring both safety and performance in food preparation.
