Product Details
The Cut-N-Carry® white cutting boards are designed to prevent three types of cross-contamination. Key features include a patented food safety hook that allows for safe handling away from clothing and body contact, as well as safe drying on wire shelving. The tough surface is engineered to resist dulling knives and inhibit unsafe cut-grooving, which can harbor dirt and bacteria. These cutting boards are the preferred choice of professional chefs worldwide. The product dimensions and specifications are not provided, and warranty information is not specified.
