Product Details
The Cut-N-Carry® White Cut-N-Carry® cutting boards are designed to prevent three types of cross-contamination, making them ideal for professional culinary environments. Each kit includes a patented food safety hook that facilitates safe carrying by minimizing contact with clothing and the body, as well as allowing for safe drying on wire shelving. The cutting boards feature a tough surface that resists dulling knives and prevents unsafe cut-grooving that can harbor dirt and bacteria. With dimensions suitable for various cutting tasks, these boards are a preferred choice among professional chefs worldwide, ensuring both durability and hygiene in food preparation.
