Product Details
Cut-N-Carry® white cutting boards are designed to prevent three types of cross-contamination, making them an essential tool in food safety. These boards feature a patented food safety hook that allows for safe carrying away from clothing and body contact, as well as safe drying on wire shelving. The tough surface resists dulling knives and prevents unsafe cut-grooving, where dirt and bacteria can hide. Recognized as the cutting board of choice among professional chefs worldwide, they offer an effective solution for maintaining hygiene in food preparation.
