Product Details
The Cut-N-Carry® white cutting boards are designed to prevent three types of cross-contamination, featuring a patented food safety hook that facilitates safe carrying away from clothing and body contact, in addition to allowing for secure drying on wire shelving. These cutting boards are constructed with a tough surface that resists dulling knives and minimizes the risk of unsafe cut-grooving, where dirt and bacteria can accumulate. They are the preferred choice of professional chefs around the globe, showcasing attributes that emphasize hygiene and durability for culinary applications.
