Product Details
Operators can fully integrate their knife usage and storage into their HACCP program with the Edlund KR-50 color-coded knife racks. The racks are NSF component certified, dishwasher safe, and equipped with replaceable colored inserts, providing an ultimate solution in knife handling and storage. Key features include a fully enclosed design in stainless steel for increased sanitation, and a smaller knife rack with a 12-inch skirt that holds various combinations of knives: 1 cleaver and 4 chef knives, or 6 chef knives, or 8 slicers, or 12 paring knives, along with 1 round or diamond steel. This product is made in the U.S.A.
