Product Details
The Certified NSF/ANSI Standard 2 food equipment is constructed from heavy-duty, Type 304 stainless steel featuring an electropolished finish that enhances corrosion resistance, improves surface finish, and facilitates cleaning. This equipment is ideal for various applications including meat, dairy, seafood, poultry, commercial fishing, material handling, agriculture, chemical, and industrial uses. It is fully welded to eliminate any spaces where particles can accumulate, and boasts a completely seamless design with large radiuses that ensure easy cleaning.
