Product Details
The Sani-Lav® 2076 stainless steel drag fork is certified to NSF/ANSI standard 2 for food equipment. It is constructed from heavy-duty type 304 stainless steel with an electropolished finish, which enhances corrosion resistance, improves surface finish, and facilitates ease of cleaning. This drag fork is ideal for use in various applications, including meat, dairy, seafood, poultry, commercial fishing, material handling, agriculture, chemical, and industrial contexts. The design features fully welded construction to eliminate spaces where particles can accumulate and boasts a completely seamless design with large radii to ensure easy cleaning.
