Product Details
Vulcan Cook & Hold ovens utilize gently recirculated heated air that uniformly and consistently moves around a variety of foods including meats, seafood, poultry, vegetables, and baked goods. Operating at lower temperatures than standard or convection ovens, these ovens ensure meats are richly browned and flavorful, while seafood is moist and appetizing, and vegetables remain colorful and nutritious. The ovens are constructed with 100% stainless steel structural components, feature removable interior pan supports for easy cleaning, and include mechanical temperature controls. They come equipped with three wire cooking shelves and a 250° F roast thermostat for effective roasting and rethermalization. The low-speed convected air ensures optimal browning and caramelization with reduced shrinkage. Additionally, the kit includes a set of four 5" casters, with two swivel casters featuring locks and two rigid casters, and operates on 208/240 V dual voltage, 50/60 Hz, 1-phase with a 6' power cord and plug.
